Whole oat flour gluten free
€3.67
VAT included
Content:
350 Grams
Gluten-free
Source of protein
Rich in fiber
Only €50.00 away from Free Shipping
Pay in interest-free installments with Paypal
Whole oat flour gluten free
Gluten free whole grain oat flour with typical oat flavor, rich in fiber and a good source of proteins. It is excellent used on its own or combined with other flours to prepare baked products –both sweet and savory- biscuits, cakes and bread.
gluten free whole oat flour*. *Organic product.
| Mean values for | 100 g |
|---|---|
| Energy | 1553 kJ / 369 kcal |
| Fat | 6,5 g |
| Saturated fat | 1,3 g |
| Carbohydrates | 58 g |
| Sugars | 1,0 g |
| Fibers | 11 g |
| Proteins | 14 g |
| Salt | <0,01 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
You might also like
