Oat flour crepes with caramelized pears
Instructions
Crack the egg into a bowl, then add the flours and almond milk a little at a time. Add the honey and whisk until the batter is smooth and lump-free.
Grease a non-stick skillet, blot off excess grease with paper towels, and begin making the crepes by pouring a ladleful of batter into the pan and swirling it around to spread the batter evenly. Cook for about 1 minute per side, or until the crepes are cooked through. Continue in this manner until all the batter is used up; you’ll get about 4 crepes.
Instructions
Remove the cores and quarter the pears, then dice them. Toss them with sugar and cinnamon to taste, then transfer them to a pan, add a tiny bit of water, and let them caramelize for about 10 minutes.
Serve the crepes with the caramelized pears and toasted almonds.
