From pioneers of organic food to PROMOTORS of a new approach to food
Sarchio started out as a passionate and visionary project that turned an idea into a solid manufacturing business and sales venture. We have always cultivated our initial decision to produce organic food with uncompromising and steadfast determination, starting out with stringent criteria: no synthetic chemicals, safeguarding biodiversity and promoting agricultural methods that help soil fertility and respect the work of the farming community. Our focus has driven a new approach to nutrition: a varied and accessible diet with the capacity to demonstrate the merits of a simpler lifestyle; where respect for nature goes hand in hand with the genuine love of good food.
We make an extensive range of ORGANIC food products at our Carpi production facility. Our range has expanded over the years to include lines catering for specific dietary needs, such as gluten free and vegan products, so that everyone has the choice of an organic option.
With 8 lines dedicated to the production of crackers, bars, biscuits, chocolate and the packing of breakfast cereals and flour, Sarchio’s production facility makes a range of around 160 products for consumers all around the world to enjoy throughout the day.
Our mission is to offer an ever-increasing number of people around the world the option of food that is tasty and nutritious too, so that meals are more enticing and respect nature. We create ORGANIC food products that combine uncompromising simplicity, quality and Mediterranean flavours, because we believe that conscientious food choices can be a decision we make every day and really can make a difference for the future of us all.
