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Recipes

Vegan chocolate muffins with apricot compote

Chilli with pumpkin, red beans and coconut milk

Cucumber ‘spaghetti’ with crispy cannellini beans and cherry tomatoes

Cannellini bean and red pepper hummus with confit cherry tomatoes and feta

Vegan tart with watermelon gelo, chocolate and pistachios

Barley salad with rocket pesto, cherry tomatoes and crispy lentils

Aubergine cutlets stuffed with chickpeas

Roasted lentil and carrot pâté

Savory porridge with asparagus and crispy tofu

Lactose-free blueberry tarts

Pasta with agretti and cream of asparagus and cannellini beans

Chocolate mousse with aquafaba