Dark chocolate and strawberry brownies
Prep
60 min
Cooking
40 min
Difficulty
Easy
Instructions
Melt the chocolate in a double boiler or in the microwave and set aside.
Remove the stems from the strawberries and dice them; set aside a couple to slice.
Place the rice flour, cornstarch, cocoa powder, sifted baking powder, salt, and cane sugar in a bowl; add the melted chocolate, sunflower oil, and finally the plant-based milk.
Mix the ingredients until smooth.
Add the diced strawberries and mix; pour the batter into a square pan (20 x 20 cm) lined with parchment paper, level the surface, and top with the sliced strawberries and almonds.
Bake the cake at 180°C for about 35 minutes.
Let the cake cool completely before cutting into cubes; decorate with freeze-dried strawberries, if desired.
Products used
Ingredients
150g
50g
cornstarch
2
tablespoons unsweetened cocoa powder
60g
sunflower oil
120g
150g
strawberries
1
teaspoon instant baking powder
1
pinch of salt
2
tablespoons almond flakes
freeze-dried strawberries for garnish (optional)
