Vegan shortbread streamers
Instructions
In a large bowl, combine the sugar, grated lemon zest, vanilla, salt, water, and vegetable oil.
Mix with a whisk, then add the sifted flours; mix until the batter is smooth.
Divide the dough into 3 parts and color them as desired with food coloring: to make green, mix blue with yellow; to make orange, use red and yellow.
Mix the food coloring into the dough and let it rest in the refrigerator for about half an hour.
Take the dough portions and roll them out (one at a time) on a floured surface: aim for rectangles about 35–40 cm long and 4–5 mm thick.
Cut the shortcrust pastry lengthwise into 1-cm-wide strips, then wrap each strip around the cannoli molds.
Continue until all the shortcrust pastry is used up (this will make about 24 cannoli).
Bake in a preheated oven at 175°C for about 12–14 minutes, being careful not to let them brown.
