Chickpea nuggets
Prep
60 min
Cooking
30 min
Difficulty
Easy
Instructions
Add the lightly beaten egg, spices to taste, 2–3 tablespoons of oil, salt, and pepper to the drained chickpeas.
Blend until smooth, then gradually add the flour.
Blitz the crackers with a food processor.
Form small nuggets with oiled hands and roll them in the corn crackers.
Arrange the nuggets on a baking sheet, drizzle with extra virgin olive oil, and bake at 200°C (390°F) for about 20–25 minutes, turning halfway through.
Serve hot with lime or lemon slices and sauces of your choice.
Products used
Ingredients
1
egg
smoked paprika, garlic powder to taste
salt, black pepper to taste
