Extra-virgin olive oil
Sarchio PDO Dauno extra-virgin olive oil is the result of processing two varieties of olives, Ogliarole and Coratine type, exclusively grown in the Gargano territory of the region Apulia. The cold pressed method of extraction keeps active and unchanged the vitamin and antioxidant content of the olives. It has a fruity taste and is a great dressing.
Mean values for 100 ml
Energy 3389 kJ / 824 kcal
Fat 92 g
Saturated fat 13 g
Monounsaturated fats 70 g
Polyunsaturated fats 9,0 g
Carbohydrates 0 g
Sugars 0 g
Proteins 0 g
Salt 0 g
Vitamin E 12 mg (100% NRV**)

**NRV: Valori nutritivi di riferimento.

Certifications
Organic
Raw materials certification and origin
IT-BIO-006 - ITALY Agriculture
Storage instructions
Store in a cool, dry and dark place, protected from excessive heat.
Place of production

Olearia Clemente
Via Giovanni Agnelli
71043 Manfredonia (FG)
Italy

You might also like
€4.16