Chickpea flour
€4.25
VAT included
Content:
400 Grams
Gluten-free
Rich in fiber
High protein
Italian flour
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Chickpea flour
Sarchio chickpea flour is gluten free. Chickpeas (Cicer arietinum L.) are a pulse used in ancient times, mainly as a dry ingredient. Sarchio chickpea flour is made by simply grinding the hulled chickpeas. It is a characteristic pale yellow colour and can be used in a variety of recipes. Excellent when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes and bread.
chickpea flour*. *Organic product.
| Mean values for | 100 g |
|---|---|
| Energy | 1510 kJ / 358 kcal |
| Fat | 5,8 g |
| Saturated fat | 1,0 g |
| Carbohydrates | 48 g |
| Sugars | 2,8 g |
| Fibers | 11 g |
| Proteins | 23 g |
| Salt | <0,01 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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