Soft wheat flour type "0"
€2.43
VAT included
Content:
1000 Grams
Italian flour
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Soft wheat flour type "0"
Grade '0' flour is made from Italian wheat flour. It is not as refined as grade '00' flour, but is the same white colour. It is ideal for kneaded doughs and is particularly easy to handle. It is a versatile ingredient in the kitchen for use in sweet and savoury recipes.
soft wheat flour type “0”*. *Organic product. May contain soy and mustard.
| Mean values for | 100 g |
|---|---|
| Energy | 1446 kJ / 341 kcal |
| Fat | 1,0 g |
| Saturated fat | 0,2 g |
| Carbohydrates | 71 g |
| Sugars | 1,8 g |
| Fibers | 3 g |
| Proteins | 11 g |
| Salt | 0,005 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via Forghieri 154
Ganaceto (MO)
Italy
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