Wholemeal soft wheat flour
€2.43
VAT included
Content:
1000 Grams
Rich in fiber
Italian flour
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Wholemeal soft wheat flour
Wholegrain flour is made from the whole grain, and guarantees superior nutritional properties and fibre content. Made from Italian wheat and ideal for a variety of recipes for those who prefer natural bread-making. Try baking some home-made bread and rediscover the intoxicating and comforting aroma of freshly baked bread.
wholemeal soft wheat flour*. *Organic product. May contain soy and mustard.
| Mean values for | 100 g |
|---|---|
| Energy | 1364 kJ / 322 kcal |
| Fat | 1,6 g |
| Saturated fat | 0,4 g |
| Carbohydrates | 61 g |
| Sugars | 1,1 g |
| Fibers | 8,0 g |
| Proteins | 12 g |
| Salt | 0,01 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via Forghieri 154
Ganaceto (MO)
Italy
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