Quinoa flour
€5.26
VAT included
Content:
350 Grams
Gluten-free
Source of fiber
Rich in magnesium
Source of iron
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Quinoa flour
Quinoa flour is a plentiful source of calcium and iron and is rich in magnesium. It has a distinct taste and can be combined with other flours for baking sweet or savoury recipes like biscuits, cakes, bread or flat bread.
quinoa flour*. *Organic product.
| Mean values for | 100 g |
|---|---|
| Energy | 1477 kJ / 350 kcal |
| Fat | 6,5 g |
| Saturated fat | 0,8 g |
| Carbohydrates | 58 g |
| Sugars | 2,7 g |
| Fibers | 5,8 g |
| Proteins | 12 g |
| Salt | <0,01 g |
| Calcium | 129 mg (16% NRV**) |
| Iron | 3,6 mg (28% NRV**) |
| Magnesium | 168 mg (45% NRV**) |
**(NRVs): nutrient reference values.
Certifications
Raw materials certification and origin
IT-BIO-009 - NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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