Fine buckwheat flour
€4.52
VAT included
Content:
500 Grams
Gluten-free
Source of fiber
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Fine buckwheat flour
Finely-ground buckwheat flour with a characteristically rustic flavour. Usually used in combination with other gluten-free flours to make bread, flatbreads, cakes, pizzoccheri pasta, polenta and gnocchi.
buckwheat flour*. *Organic product. May contain mustard.
| Mean values for | 100 g |
|---|---|
| Energy | 1465 kJ / 346 kcal |
| Fat | 2,3 g |
| Saturated fat | 0,5 g |
| Carbohydrates | 70 g |
| Sugars | 0,6 g |
| Fibers | 3,7 g |
| Proteins | 9,4 g |
| Salt | <0,01 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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