Broccoli pizza
Prep
60 min
Cooking
30 min
Difficulty
Easy
Instructions
Blend the broccoli with the water until smooth, add the flours, season with salt and pepper, and mix the ingredients together; finally, add 2 tablespoons of oil and stir.
Transfer the mixture to a round baking pan (about 28 cm in diameter) lined with parchment paper and smooth the surface with a spoon.
Top with the tomato sauce and a little oregano, then bake in a preheated oven at 180°C for about 15–20 minutes (or until lightly golden around the edges).
Add the mozzarella, cut into cubes and well-drained, along with a few tablespoons of oil, and bake for another 5–8 minutes.
Let the pizza cool slightly before cutting it.
Products used
Ingredients
400g
pre-cooked broccoli (boiled and drained)
100ml
water
150
mozzarella (vegetarian is fine)
salt, black pepper, to taste
dried oregano to taste
