Vegan savory waffles
Prep
30 min
Cooking
10 min
Difficulty
Easy
Instructions
Pour the flours into a bowl, add the sifted baking powder, yogurt, plant-based milk, extra virgin olive oil, and turmeric; mix briefly with a whisk until the batter is smooth.
Add a generous pinch of salt, stir, and transfer the batter to a hot, well-oiled waffle iron.
Cook for a few minutes on each side, or until they come away easily from the iron.
Transfer the beans and the remaining ingredients to a blender; blend until smooth, then season with salt and pepper before serving.
Products used
Ingredients
For the waffles:
100g
100g
plain soy yogurt
½ teaspoon turmeric powder
2
teaspoons instant baking powder for savory cakes
salt to taste
For the bean cream:
3–4 sun-dried tomatoes in oil (+about 2 tablespoons of the oil from the jar)
2
sprigs of fresh parsley
1
teaspoon of paprika
1
pinch of black pepper
1
tablespoon of lemon juice
salt to taste
