Tapioca flour
Sarchio’s tapioca flour is gluten free. It is an excellent thickener mixed with other flours for baking, biscuits and cakes. Ideal for making sauces and soups.
Weight: 250 g
* price include VAT
Gluten Free
*tapioca flour. *Organic Product.
| Typical values per | 100 g |
|---|---|
| Energy | 754 kJ / 177 kcal |
| Fat | 0 g |
| of which saturated | 0.0 g |
| Carbohydrate | 43 |
| of which sugars | 0 g |
| Fibers | 1.0 g |
| Protein | 0.9 g |
| Salt | <0.01 g |
