Coconut flour
Gluten Free
High protein and fiber content

Coconut flour

Sarchio’s coconut flour is made from grated, dehydrated coconut pulp and is guaranteed gluten free. It is excellent mixed with other flours for baking cakes or biscuits, and can also be used to thicken fruit smoothies.

Weight: 350 g


* price include VAT

icon Gluten Free

*coconut pulp powder. *Organic product.

Typical values per 100 g
Energy 1392 kJ / 335 kcal
Fat 8.5 g
of which saturated 8.0 g
Carbohydrate 26 g
of which sugars 8.0 g
Fibers 39 g
Protein 19 g
Salt 0.15 g