Soft wheat flour <br> type
Italian wheat

Soft wheat flour
type "0"

Grade '0' flour is made from Italian wheat flour. It is not as refined as grade '00' flour, but is the same white colour.
It is ideal for kneaded doughs and is particularly easy to handle. It is a versatile ingredient in the kitchen for use in sweet and savoury recipes. 

Weight: 1000 g


* price include VAT

SOFT WHEAT FLOUR TYPE “0”*.*Organic product. May contain soy. Store in a cool and dry place.

Typical values per 100 g
Energy 341 kJ/ 1446 kcal
Fat 1,0 g
of which saturated 0,2 g
Carbohydrate 71 g
of which sugars 1.8 g
Fibers 3,0 g
Protein 11 g
Salt 0,005 g