Wholemeal soft wheat flour
Wholegrain flour is made from the whole grain, and guarantees superior nutritional properties and fibre content. Made from Italian wheat and ideal for a variety of recipes for those who prefer natural bread-making. Try baking some home-made bread and rediscover the intoxicating and comforting aroma of freshly baked bread.
Weight: 1000 g
* price include VAT
WHOLEMEAL SOFT WHEAT FLOUR*. *Organic product.
May contain lupins, mustard and soy.
| Typical values per | 100 g |
|---|---|
| Energy | 1364 kJ/ 322 kcal |
| Fat | 1,6 g |
| of which saturated | 0,4 g |
| Carbohydrate | 61 g |
| of which sugars | 1,1 g |
| Fibers | 8,0 g |
| Protein | 12 g |
| Salt | <0,01 g |
