Chickpea flour
Gluten Free
Rich in protein and fiber

Chickpea flour

Sarchio chickpea flour is gluten free. Chickpeas (Cicer arietinum L.) are a pulse used in ancient times, mainly as a dry ingredient. Sarchio chickpea flour is made by simply grinding the hulled chickpeas.
It is a characteristic pale yellow colour and can be used in a variety of recipes. Excellent when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes and bread.

Weight: 400


* price include VAT

icon Gluten Free

*chickpea flour. *Organic flour

Typical values per 100 g
Energy 1587 KJ / 378 kcal
Fat 4,9 g
of which saturated 0,6 g
Carbohydrate 54 g
of which sugars 3,7 g
Fibers 10 g
Protein 24 g
Salt 0,01 g