
Whole oat flour
Whole grain oat flour with typical oat flavor, rich in fiber and a good source of proteins. It is excellent used on its own or combined with other flours to prepare baked products –both sweet and savory- biscuits, cakes and bread.
Weight: 350 g
* price include VAT
*whole oat flour. *Prodotto biologico
Può contenere glutine.
Typical values per | 100 g |
---|---|
Energy | 1695 kJ / 402 kcal |
Fat | 7.2 g |
of which saturated | 1.4 g |
Carbohydrate | 68 g |
of which sugars | 0.6 g |
Fibers | 6.5 g |
Protein | 13 g |
Salt | 0.02 g |