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Whole oat flour gluten free
Gluten Free
Rich in fiber

Whole oat flour gluten free

Gluten free whole grain oat flour with typical oat flavor, rich in fiber and a good source of proteins. It is excellent used on its own or combined with other flours to prepare baked products –both sweet and savory- biscuits, cakes and bread.

Weight: 350 g

3.64

* price include VAT

icon Gluten Free

*gluten free whole oat flour.
*Organic product.

Typical values per 100 g
Energy 1553 kJ / 369 kcal
Fat 6,5 g
of which saturated 1,3 g
Carbohydrate 58 g
of which sugars 1,0 g
Fibers 11 g
Protein 14 g
Salt <0,01 g