Whole oat flour
Whole grain oat flour with typical oat flavor, rich in fiber and a good source of proteins. It is excellent used on its own or combined with other flours to prepare baked products –both sweet and savory- biscuits, cakes and bread.
Weight: 350 g
* price include VAT
*whole oat flour. *Prodotto biologico
Può contenere glutine.
| Typical values per | 100 g |
|---|---|
| Energy | 1695 kJ / 402 kcal |
| Fat | 7.2 g |
| of which saturated | 1.4 g |
| Carbohydrate | 68 g |
| of which sugars | 0.6 g |
| Fibers | 6.5 g |
| Protein | 13 g |
| Salt | 0.02 g |
