Whole oat flour
Rich in fiber

Whole oat flour

Whole grain oat flour with typical oat flavor, rich in fiber and a good source of proteins. It is excellent used on its own or combined with other flours to prepare baked products –both sweet and savory- biscuits, cakes and bread.

Weight: 350 g


* price include VAT

*whole oat flour. *Prodotto biologico
Può contenere glutine.

Typical values per 100 g
Energy 1695 kJ / 402 kcal
Fat 7.2 g
of which saturated 1.4 g
Carbohydrate 68 g
of which sugars 0.6 g
Fibers 6.5 g
Protein 13 g
Salt 0.02 g