Fine buckwheat flour
Gluten Free

Fine buckwheat flour

Finely-ground buckwheat flour with a characteristically rustic flavour. Usually used in combination with other gluten-free flours to make bread, flatbreads, cakes, pizzoccheri pasta, polenta and gnocchi.

Weight: 500 g


* price include VAT

icon Gluten Free

*buckwheat. *Organic product.

Typical values per 100 g
Energy 1437 kJ / 339 kcal
Fat 2,6 g
of which saturated 0,55 g
Carbohydrate 66,3 g
of which sugars 0,84 g
Fibers 5,0 g
Protein 10,2 g
Salt 0,01 g