Quinoa flour

Quinoa flour

Quinoa flour is a plentiful source of calcium and iron and is rich in magnesium. It has a distinct taste and can be combined with other flours for baking sweet or savoury recipes like biscuits, cakes, bread or flat bread.

Weight: 350 g


* price include VAT

icon Gluten Free

*quinoa flour. *Organic product.

Typical values per 100 g
Energy 1500 kJ / 354 kcal
Fat 2 g
of which saturated 0 g
Carbohydrate 72 g
of which sugars 3,6 g
Fibers 4 g
Protein 10 g
Salt 0 g
Calcium 160 mg (20% *NRV)
Iron 3,6 mg (25% *NRV)
Magnesium 270 mg (72% *NRV)

*NRV: Valori nutritivi di riferimento