Quinoa flour
Gluten Free
Source of iron and calcium

Quinoa flour

Quinoa flour is a plentiful source of calcium and iron and is rich in magnesium. It has a distinct taste and can be combined with other flours for baking sweet or savoury recipes like biscuits, cakes, bread or flat bread.

Weight: 350 g


* price include VAT

icon Gluten Free

*quinoa flour. *Organic product.

Typical values per 100 g
Energy 1477 kJ / 350 kcal
Fat 6,5 g
of which saturated 0,8 g
Carbohydrate 58 g
of which sugars 2,7 g
Fibers 5,8 g
Protein 12 g
Salt 0 g
Calcium 129 mg (16%NRV)
Iron 3,6 mg (28%NRV)
Magnesium 168 mg (45%NRV)

NRV: Valori nutritivi di riferimento