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Semi wholemeal wheat flour <br> type “2”.
Italian wheat

Semi wholemeal wheat flour
type “2”.

Also known as 'semi-wholegrain' flour, this Italian soft wheat flour contains a higher percentage of fibre compared to grade '0' and grade '00' flours and is a good choice for making natural bread and for anyone who preferring flour that is less refined. Try it for baking country loaves, pizza dough and shortcrust pastry at home. 

Weight: 1000 g

2.35

* price include VAT

SEMI-WHOLEMEAL WHEAT FLOUR TYPE “2”*.*Organic product.

May contain lupins, mustard and soy.

Typical values per 100 g
Energy 1405 kJ / 332 kcal
Fat 1,6 g
of which saturated 0,5 g
Carbohydrate 65 g
of which sugars 1,1 g
Fibers 4,6 g
Protein 12 g
Salt 0,004 g