Semi wholemeal wheat flour <br> type “2”.
Italian wheat

Semi wholemeal wheat flour
type “2”.

Also known as 'semi-wholegrain' flour, this Italian soft wheat flour contains a higher percentage of fibre compared to grade '0' and grade '00' flours and is a good choice for making natural bread and for anyone who preferring flour that is less refined. Try it for baking country loaves, pizza dough and shortcrust pastry at home. 

Weight: 1000 g


* price include VAT

SEMI-WHOLEMEAL WHEAT FLOUR TYPE “2”*.*Organic product. May contain soy. Store in a cool and dry place.

Typical values per 100 g
Energy 332 kJ/ 1405 kcal
Fat 1,6 g
of which saturated 0,5 g
Carbohydrate 65 g
of which sugars 1,1 g
Fibers 4,6 g
Protein 12 g
Salt 0,004 g