Tapioca flour
Gluten Free

Tapioca flour

Sarchio’s tapioca flour is gluten free. It is an excellent thickener mixed with other flours for baking, biscuits and cakes. Ideal for making sauces and soups.

Weight: 250 g


* price include VAT

icon Gluten Free

*tapioca flour. *Organic Product.

Typical values per 100 g
Energy 754 kJ / 177 kcal
Fat 0 g
of which saturated 0.0 g
Carbohydrate 43
of which sugars 0 g
Fibers 1.0 g
Protein 0.9 g
Salt <0.01 g