Semi wholemeal wheat flour type “2”
€2.43
VAT included
Content:
1000 Grams
Source of fiber
Italian flour
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Semi wholemeal wheat flour type “2”
Also known as 'semi-wholegrain' flour, this Italian soft wheat flour contains a higher percentage of fibre compared to grade '0' and grade '00' flours and is a good choice for making natural bread and for anyone who preferring flour that is less refined. Try it for baking country loaves, pizza dough and shortcrust pastry at home.
semi-wholemeal wheat flour type “0”. *Organic product. May contain soy and mustard.
| Mean values for | 100 g |
|---|---|
| Energy | 1405 kJ / 332 kcal |
| Fat | 1,6 g |
| Saturated fat | 0,5 g |
| Carbohydrates | 65 g |
| Sugars | 1,1 g |
| Fibers | 4,6 g |
| Proteins | 12 g |
| Salt | <0,01 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via Forghieri 154
Ganaceto (MO)
Italy
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