Rice and quinoa cakes
€2.12
VAT included
Content:
100 Grams
Gluten-free
Rich in phosphorus
Italian rice
Source of magnesium
Only €50.00 away from Free Shipping
Pay in interest-free installments with Paypal
Rice and quinoa cakes
Made entirely with whole grains of rice and quinoa seeds, cooked at high temperature with no added fat. A rich source of phosphorus and magnesium, they are an ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or as the base for eye-catching finger food.
whole rice* (88%), quinoa* (12%), salt. *Organic product. May contain sesame.
| Mean values for | 100 g |
|---|---|
| Energy | 1661 kJ / 392 kcal |
| Fat | 2,5 g |
| Saturated fat | 0,4 g |
| Carbohydrates | 81 g |
| Sugars | 0,7 g |
| Fibers | 3,8 g |
| Proteins | 9,5 g |
| Salt | 0,5 g |
| Magnesium | 93 mg (25% NRV**) |
| Phosphorus | 359 mg (51% NRV**) |
**(NRVs): nutrient reference values.
Certifications
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
You might also like
