Cakes with corn and pulses
€2.58
VAT included
Content:
100 Grams
Gluten-free
Source of protein
Low fat content
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Cakes with corn and pulses
Gluten free corn cakes produced with Italian ingredients only and enriched with 20% of legumes (chickpeas and peas). Source of fibers and proteins and with low content of fats, these cakes are perfect to replace bread during the main meals or as a simple and crunchy snack during the day.
corn* (70%), pulses in variable proportion* (20%) (chickpeas*, peas*), whole rice*, salt. *Organic product. May contain sesame.
| Mean values for | 100 g |
|---|---|
| Energy | 1617 kJ / 382 kcal |
| Fat | 1,3 g |
| Saturated fat | 0,3 g |
| Carbohydrates | 78 g |
| Sugars | 1,1 g |
| Fibers | 4,9 g |
| Proteins | 12 g |
| Salt | 0,28 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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