Rice cakes with spinach
These spinach rice cakes combine the simplicity of rice with the rich flavor of spinach. High in fiber and naturally gluten-free, they’re perfect any time of day—as a simple, crunchy snack during a break or as a base for delicious appetizers.
rice* (93%), spinach powder* (5,8%), salt, high oleic sunflower oil*, emulsifier: sunflower lecithin*; antioxidant: rosemary extract*. *Organic product. May contain sesame.
Mean values for 100 g
Energy 1580 kJ / 373 kcal
Fat 1,1 g
Saturated fat 0,3 g
Carbohydrates 79 g
Sugars 0,7 g
Fibers 6,5 g
Proteins 8,5 g
Salt 0,9 g
Certifications
Ministerial brand Barred ear of corn Vegan Organic
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production

Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy

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