Cereal cakes
Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Simple and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast.
cereals* (99%) (whole rice*, buckwheat*, quinoa*, amaranth*), toasted sesame seeds*, salt. *Organic product.
Mean values for 100 g
Energy 1644 kJ / 388 kcal
Fat 3,3 g
Saturated fat 0,6 g
Carbohydrates 80 g
Sugars 0,5 g
Fibers 3,2 g
Proteins 8 g
Salt 0,3 g
Certifications
Ministerial brand Barred ear of corn Vegan Organic
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production

Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy

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