Cereal cakes
€2.12
VAT included
Content:
100 Grams
Gluten-free
Source of fiber
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Cereal cakes
Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Simple and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast.
cereals* (99%) (whole rice*, buckwheat*, quinoa*, amaranth*), toasted sesame seeds*, salt. *Organic product.
| Mean values for | 100 g |
|---|---|
| Energy | 1644 kJ / 388 kcal |
| Fat | 3,3 g |
| Saturated fat | 0,6 g |
| Carbohydrates | 80 g |
| Sugars | 0,5 g |
| Fibers | 3,2 g |
| Proteins | 8 g |
| Salt | 0,3 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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