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Rice cakes with tomato and oregano
€2.01
-15%
Previous price €2.36
VAT included
Content:
100 Grams
Gluten-free
Source of fiber
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Rice cakes with tomato and oregano
These rice cakes with tomato and oregano combine the simplicity of rice and tomato with the rich flavor of oregano. A good source of fiber and naturally gluten-free, they’re perfect any time of day—as a simple, crunchy snack during a break or as a base for delicious appetizers.
rice* (95%), dried tomato powder* (3,3%), salt, oregano powder* (0,4%), high oleic sunflower oil*, emulsifier: sunflower lecithin*; antioxidant: rosemary extract*. *Organic
product. May contain sesame.
| Mean values for | 100 g |
|---|---|
| Energy | 1607 kJ / 379 kcal |
| Fat | 1,3 g |
| Saturated fat | 0,4 g |
| Carbohydrates | 81 g |
| Sugars | 1,2 g |
| Fibers | 5,3 g |
| Proteins | 8,2 g |
| Salt | 0,9 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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