15% Discount
Red and black rice cakes
€2.01
-15%
Previous price €2.36
VAT included
Content:
100 Grams
Gluten-free
Source of fiber
Rich in phosphorus
Italian rice
Source of magnesium
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Red and black rice cakes
Red rice and black rice crackers are made with these two varieties of wholegrain rice grown in Italy. The whole grains of rice are cooked at high temperature with no added fat. An ideal and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or the ideal base for eye-catching finger food.
whole grain red rice* (49,8%), whole grain black rice* (49,8%), salt. *Organic product. May contain sesame.
| Mean values for | 100 g |
|---|---|
| Energy | 1622 kJ / 384 kcal |
| Fat | 4,2 g |
| Saturated fat | 0,9 g |
| Carbohydrates | 74 g |
| Sugars | 0,8 g |
| Fibers | 6,5 g |
| Proteins | 9,2 g |
| Salt | 0,4 g |
| Magnesium | 104 mg (28% NRV**) |
| Phosphorus | 348 mg (49% NRV**) |
**(NRVs): nutrient reference values.
Certifications
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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