Rice pudding with dark cream
Prep
60 min
Cooking
25 min
Difficulty
Easy
Instructions
Split a vanilla pod with a knife and transfer it to a small saucepan. Add the rice and plant-based drink. If desired, add 2–3 tablespoons of sugar or sweetener to taste.
Place the saucepan over low heat and cook for about 20–25 minutes, stirring frequently, or until creamy.
Remove the vanilla bean and divide the rice between two bowls. Let cool.
Decorate by sprinkling the cocoa cream on top; garnish with chopped hazelnuts and flowers.
Products used
Ingredients
1
vanilla pod
2
tablespoons toasted hazelnuts
dried edible flowers for garnish
sugar or other sweetener to taste (optional)
