Dark cocoa cream spread
€6.27
VAT included
Content:
200 Grams
Gluten-free
Palm oil free
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Dark cocoa cream spread
Sarchio’s dark cocoa cream spread has the intense and genuine aroma of cocoa grown at selected plantations in South America, with the sole addition of Madagascar Bourbon vanilla extract. The recipe uses sunflower oil instead of palm oil. It is suitable for vegans and is guaranteed gluten free. Smooth and delicious, eat it by the spoonful, spread on bread or toast, or as a cake filling. Irresistibly rewarding whenever you deserve a mouth-watering, tasty treat.
sunflower oil*, low fat cocoa powder* (30%), dried glucose syrup*, rice syrup powder*, cocoa butter* (4,1%), emulsifier: sunflower lecithin*; Bourbon vanilla extract*. *Organic product. May contain nuts and milk.
| Mean values for | 100 g |
|---|---|
| Energy | 2411 kJ / 582 kcal |
| Fat | 46 g |
| Saturated fat | 8,6 g |
| Carbohydrates | 31 g |
| Sugars | 22 g |
| Fibers | 9,3 g |
| Proteins | 6,3 g |
| Salt | 0,12 g |
Certifications
Raw materials certification and origin
NL-BIO-01 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Marssteden 58
7547 TD ENSCHEDE
Netherlands
7547 TD ENSCHEDE
Netherlands
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