Chocolate Hazelnuts spread
€6.27
VAT included
Content:
200 Grams
Gluten-free
Palm oil free
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Chocolate Hazelnuts spread
The gluten free spread cream of Sarchio is the perfect blend between Dominican Cocoa and fine organic hazelnuts. The authentic recipe, enriched with Madagascar bourbon Vanilla, is palm oil free and suitable for vegans too. The result is a delicious cream to be spread on bread slices or crackers and to be used in other cake recipes. For an irresistible sweet moment.
dried glucose syrup*, sunflower oil*, hazelnuts* (15%), rice syrup powder*, low fat cocoa powder* (7,5%), cocoa butter* (4,3%), emulsifier: sunflower lecithin*; Bourbon vanilla extract*. *Organic product. May contain other nuts and milk.
| Mean values for | 100 g |
|---|---|
| Energy | 2486 kJ / 598 kcal |
| Fat | 43 g |
| Saturated fat | 6,0 g |
| Carbohydrates | 47 g |
| Sugars | 37 g |
| Fibers | 3,7 g |
| Proteins | 3,9 g |
| Salt | 0,07 g |
Certifications
Raw materials certification and origin
NL-BIO-01 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Marssteden 58
7547 TD ENSCHEDE
Netherlands
7547 TD ENSCHEDE
Netherlands
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