Rice and coconut pudding
Prep
15 min
Cooking
10 min
Difficulty
Easy
Instructions
In a small saucepan, heat the soy drink with a pinch of salt; before it comes to a boil, slowly sprinkle in the flours and continue stirring with a spoon until the mixture thickens (about 7 minutes).
Pour into a glass and let it rest. It can be enjoyed either warm or cold. Serve topped with chopped hazelnuts and berries.
Products used
Ingredients
Ingredients
1
pinch of salt
For garnish:
50g
mixed fresh berries
20g
lightly toasted hazelnuts, coarsely chopped
