Oat pudding
Prep
30 min
Cooking
15 min
Difficulty
Easy
Instructions
Pour the gluten-free oat flakes and plant-based milk into a small saucepan, then add the vanilla seeds and grated lemon zest.
Cook over low heat for about 8–10 minutes, or until the oat flakes have fully absorbed the liquid.
Pour the mixture into two small bowls and let cool.
Meanwhile, place the berries in a small saucepan with the maple syrup and cook for about 5 minutes, until tender. Peel the kiwi and slice it.
Serve the oat pudding with the cooked berries, sliced kiwi, and dried fruit to taste.
Products used
Ingredients
½ vanilla bean
½ untreated lemon
200g
frozen berries (or fresh, if in season)
1
kiwi
1
tablespoon maple syrup
dried fruit to taste
