Oat flakes gluten free
€3.45
VAT included
Content:
375 Grams
Source of protein
Rich in fiber
Source of phosphorus and magnesium
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Oat flakes gluten free
Sarchio gluten-free oat flakes are the result of a simple process of steam cooking of the grain. This cereal naturally contains beta-glucans that helps to reduce cholesterol levels and many others valuables nutritional properties such as phosphorus and magnesium. Rich in fiber and vegetable protein source, it is suitable in addition to milk or as an ingredient for sweets, soups and bread.
gluten free wholegrain oat flakes*. *Organic product. May contain nuts.
| Mean values for | 100 g |
|---|---|
| Energy | 1552 kJ / 369 kcal |
| Fat | 6,5 g |
| Saturated fat | 1,3 g |
| Carbohydrates | 58 g |
| Sugars | 1,0 g |
| Fibers | 11 g |
| Proteins | 14 g |
| Magnesium | 133 mg (35% NRV**) |
| Phosphorus | 431 mg (62% NRV**) |
| Betaglucans | 4,5 g*** |
**(NRVs): nutrient reference values.
***It has been shown that oat beta-glucan lowers blood cholesterol. High cholesterol is a risk factor for the development of coronary heart disease. Since this disease is caused by multiple risk factors, addressing only one of these factors may not have a beneficial effect. One serving (45 g) of Sarchio Oat flakes provides approximately 2 g of beta-glucans. Consuming 3 g of beta-glucans daily, as part of a varied and balanced diet and a healthy lifestyle, helps lower cholesterol.
Certifications
Raw materials certification and origin
IT-BIO-009 - EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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