Oatmeal, yogurt, and fruit cups
Prep
30 min
Cooking
15 min
Difficulty
Easy
Instructions
Mix the rolled oats with the honey and applesauce; if necessary, heat the honey to melt it. Add salt and cinnamon to taste, then mix the mixture well.
Grease a muffin tin with oil and spoon the oat mixture into it; use a spoon to shape 6 small baskets and bake in a preheated oven at 170°C for about 12–15 minutes, or until golden brown. Let the baskets cool slightly before removing them from the tin.
Fill them just before serving with yogurt, compote to taste, and a small piece of strawberry in each basket. Garnish with mint leaves or chopped pistachios.
Products used
Ingredients
For the cups:
60g
wildflower honey
40g
apple puree (no added sugar)
ground cinnamon to taste
1
pinch of salt
sunflower oil for greasing the baking pan
