Gluten-free savory waffles
Prep
20 min
Cooking
10 min
Difficulty
Easy
Instructions
Crack the eggs into a bowl, then add the water, oil, flours, sifted baking powder, and about half a teaspoon of salt.
Mix all the ingredients with a whisk until the batter is smooth and free of lumps.
Preheat the electric waffle iron and lightly grease it with oil using a pastry brush.
When the iron is hot, pour the batter using a ladle, let cook for about 2 minutes, or until fully cooked, checking occasionally.
Cut the waffles in half and fill them with fresh arugula, sesame seeds, hard-boiled eggs, and cream cheese or vegan mayonnaise.
If you’re not eating the waffles right away, wrap them in aluminum foil while they’re still warm; this will keep them softer.
Products used
Ingredients
For the waffles:
2
eggs
90ml
water (or oat drink)
8g
instant baking powder for savory cakes
salt
For the filling:
2
hard-boiled eggs
cream cheese (vegan options available)
fresh arugula to taste
