Curry veg
Instructions
Trim the asparagus, removing the tough ends; peel the onion and chop it very finely.
Pour 2–3 tablespoons of oil into a large nonstick skillet; add the chopped onion, grated ginger, and grated garlic. Add the curry powder and cook for 2–3 minutes to let the flavors meld.
Add the asparagus, cut into even pieces (except for the tips), and cook for about 5 minutes.
Now add the legumes and cover with 1 cup of hot water; add the oat drink and continue cooking for about 20–25 minutes, or until the asparagus is tender.
Dissolve the cornstarch in a small cup of water and add it to the curry; add the asparagus tips as well and continue cooking for 5 minutes, or until the mixture is creamy.
Season with salt and pepper and finish with lime juice and 2–3 sprigs of finely chopped parsley.
Serve with rice or other grains.
