Chocolate and fruit muffins
Prep
25 min
Cooking
25 min
Difficulty
Easy
Instructions
in a bowl, combine the two types of flour, baking powder, chopped hazelnuts, and vanilla powder, and mix well.
In a pitcher, combine the oil, coconut milk, sugar, and a pinch of salt. Mix well with a whisk, then slowly pour the mixture into the bowl, folding it in gently with a spoon until the batter is smooth.
Coarsely chop the dark chocolate with a knife and add it to the bowl along with the chopped prunes. Gently fold in, fill the muffin tins, and bake in a preheated oven at 180°C for about 20–25 minutes. Use the toothpick test to check for doneness.
Let cool before serving.
Products used
Ingredients
100g
type 1 flour
100ml
thick coconut milk
50g
chopped hazelnuts
150g
plums (can be substituted with 150g of other seasonal fruit or a fruit mix, such as grapes, apricots, 2 baskets of raspberries, etc.)
1
pinch of bourbon vanilla powder
1
sachet of cream of tartar baking powder
20ml
sunflower oil
1
pinch of salt
