Chia seed pudding with coconut drink
Prep
300 min
Cooking
10 min
Difficulty
Easy
Instructions
Divide the chia seeds among 3 or 4 jars and add the plant-based milk (100 ml of milk for every 15 g of chia seeds).
Stir well and refrigerate for at least 4 hours, or even overnight.
Transfer the berries to a nonstick pan, add the lime juice, sweetener (whichever you prefer: maple syrup, agave syrup, etc.), and a few tablespoons of water.
Place over heat and cook for about 10 minutes, or until the berries are tender; let cool completely.
Remove the puddings from the refrigerator and garnish with the cooked berries, coconut chips, and other fresh fruit as desired.
Products used
Ingredients
400g
mixed berries
1
lime
2
teaspoons of sweetener, to taste
coconut chips, to taste
