Baked porridge with strawberries and bananas
Prep
30 min
Cooking
20 min
Difficulty
Easy
Instructions
Peel the bananas and mash them with a fork in a small baking dish.
Add the porridge and plant-based milk; stir with a spoon to combine the ingredients.
Wash the strawberries, remove the stems, and cut them into quarters.
Top with the strawberries.
Bake the porridge in a preheated oven at 180°C for about 20 minutes, or until lightly golden.
Top with shredded coconut.
Tip: You can add 1 teaspoon of vanilla extract or ground cinnamon; you can sweeten the porridge with maple syrup or brown sugar.
Using ripe bananas will make it naturally sweet anyway.
Serve with yogurt or a nut butter.
Products used
Ingredients
90g
2
small ripe bananas (or 1 large one)
4
strawberries
1
tablespoon of shredded coconut
