Porridge
€3.49
VAT included
Content:
300 Grams
Gluten-free
Rich in fiber
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Porridge
Porridge with wholegrain oat flakes, ideal for a delicious gluten-free breakfast that is full of fibre.
To eat hot: put one serving of porridge (45g) in a saucepan with 100ml water, milk or a plant-based drink and cook for 2 minutes until it is as thick as you like it.
For a cooler, overnight porridge you’ll love in summer: soak one serving of porridge in water, milk or a plant-based drink and leave overnight in the fridge. It will be ready for you to enjoy in the morning!
gluten free wholegrain oat flakes*.
*Organic product. May contain nuts.
| Mean values for | 100 g |
|---|---|
| Energy | 1552 kJ / 369 kcal |
| Fat | 6,5 g |
| Saturated fat | 1,3 g |
| Carbohydrates | 58 g |
| Sugars | 1,0 g |
| Fibers | 11 g |
| Proteins | 14 g |
| Betaglucans | 4,5 g*** |
***It has been shown that oat beta-glucan lowers blood cholesterol. High cholesterol is a risk factor for the development of coronary heart disease. Since this disease is caused by multiple risk factors, addressing only one of these factors may not have a beneficial effect. One serving (45 g) of Sarchio Porridge provides approximately 2 g of beta-glucans. Consuming 3 g of beta-glucans daily, as part of a varied and balanced diet and a healthy lifestyle, helps lower cholesterol.
Certifications
Raw materials certification and origin
IT-BIO-009 - EU Agriculture
Storage instructions
Store in a cool and
dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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