Oat bran gluten free
€2.97
VAT included
Content:
250 Grams
Gluten-free
Source of protein
Rich in fiber
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Oat bran gluten free
Sarchio gluten free oat bran is obtained by grinding organic oat. It's a natural fiber supplement for a balanced diet. Ideal in addition to milk, vegetable drinks and yoghurt, can also be used to prepare salty and sweet bakery products and homemade bread.
gluten free oat bran*. *Organic product. May contain sesame.
| Mean values for | 100 g |
|---|---|
| Energy | 1527 kJ / 363 kcal |
| Fat | 7,7 g |
| Saturated fat | 1,5 g |
| Carbohydrates | 50 g |
| Sugars | 1,5 g |
| Fibers | 15 g |
| Proteins | 18 g |
| Betaglucans | 7,0 g** |
***It has been shown that oat beta-glucan lowers blood cholesterol. High cholesterol is a risk factor for the development of coronary heart disease. Since this disease is caused by multiple risk factors, addressing only one of these factors may not have a beneficial effect. One serving (30 g) of Sarchio Oat bran provides approximately 2 g of beta-glucans. Consuming 3 g of beta-glucans daily, as part of a varied and balanced diet and a healthy lifestyle, helps lower cholesterol.
Certifications
Raw materials certification and origin
IT-BIO-009 - EU Agriculture
Storage instructions
Store in a cool and dry place, away from heat sources.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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