Wholegrain barley flakes
€3.31
VAT included
Content:
375 Grams
Rich in fiber
Italian barley
Source of zinc
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Wholegrain barley flakes
Wholegrain flakes of Italian barley made by steaming the grains before they are rolled into flakes, preserving the cereal’s rich nutritional properties and naturally rich fibre content. Naturally containing cholesterol-lowering beta-glucans and the health benefits of minerals like zinc and magnesium. Their delicate flavour means they are ideal for various uses in the kitchen: try them out in your sweet or savoury baking recipes or cook them for a few minutes in soup.
wholegrain barley (wheat) flakes*. *Organic product. May contain soy, mustard and nuts.
| Mean values for | 100 g |
|---|---|
| Energy | 1392 kJ / 329 kcal |
| Fat | 1,5 g |
| Saturated fat | 0,3 g |
| Carbohydrates | 66 g |
| Sugars | 2,1 g |
| Fibers | 10 g |
| Proteins | 7,9 g |
| Potassium | 312 mg (16% NRV**) |
| Magnesium | 71,3 mg (19% NRV**) |
| Zinc | 2,2 mg (22% NRV**) |
| Betaglucans | 3,7 g*** |
**(NRVs): nutrient reference values.
Certifications
Raw materials certification and origin
IT-BIO-009 - ITALY Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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