Cacaorì
€4.48
VAT included
Content:
200 Grams
Milk-free
Gluten-free
Sugar-free
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Cacaorì
COCOA BISCUITS
Sugar-free, gluten-free, and dairy-free but full of flavour! This is the secret of Cacaorì: delicate cocoa biscuits sweetened with organic erythritol, a naturally-occurring sweetener made from fermented sweetcorn. Ideal for anyone on a restrictive diet too, looking for something sweet for breakfast or any other time of day.
rice flour*, sweetener: erythritol*; eggs*, high oleic sunflower oil*, corn starch*, cocoa powder* (0,8%), hazelnut flour*, leavening agents: acid sodium carbonate; natural hazelnut flavour*, salt, emulsifier: sunflower lecithin*; vanilla extract*. *Organic product. May contain soy and other nuts.
| Mean values for | 100 g |
|---|---|
| Energy | 1937 kJ / 460 kcal |
| Fat | 15 g |
| Saturated fat | 1,9 g |
| Carbohydrates | 74 g |
| Sugars | 0,1 g |
| Fibers | 1,7 g |
| Proteins | 6,5 g |
| Salt | 0,51 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place. Excessive consumption may have a laxative effect.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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