Buckwheat biscuits with coconut
€3.99
VAT included
Content:
200 Grams
Milk-free
Yeast-free
Gluten-free
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Buckwheat biscuits with coconut
The rustic and intense flavour of the buckwheat perfectly matches with the fresh taste of coconut giving rise to an infinitely delicate taste.
Sarchio buckwheat biscuits with coconut are yeast free, milk free and gluten free. Ideal for a sweet break and for a breakfast with an exotic touch.
buckwheat flour* (45%), cane sugar*, high oleic sunflower
oil*, eggs*, corn starch*, rice flour*, desiccated coconut flakes* (4,2%),
natural coconut flavour*, thickening agent: guar gum*. *Organic
product. May contain nuts, soy, sesame and mustard.
| Mean values for | 100 g |
|---|---|
| Energy | 1927 kJ / 459 kcal |
| Fat | 18 g |
| Saturated fat | 4,4 g |
| Carbohydrates | 65 g |
| Sugars | 23 g |
| Fibers | 4 g |
| Proteins | 7,3 g |
| Salt | 0,06 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and
dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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