Buckwheat biscuits with honey
€3.99
VAT included
Content:
200 Grams
Milk-free
Yeast-free
Gluten-free
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Buckwheat biscuits with honey
A simple recipe that highlights the rustic and intense flavour of the buckwheat combined with the unmistakable scent of honey. Sarchio buckwheat biscuits with honey are made exclusively with non hydrogenated sunflower oil that gives them a light and delicate flavour. Yeast free, milk free and gluten free they are ideal for a tasty and varied breakfast menu.
buckwheat flour* (49%), cane sugar*, high oleic sunflower
oil*, eggs*, corn starch*, rice flour*, millefiori honey* (0,5%), vanilla
extract*, thickening agent: guar gum*. *Organic product. May contain
nuts, soy, sesame and mustard.
| Mean values for | 100 g |
|---|---|
| Energy | 1890 kJ / 449 kcal |
| Fat | 14 g |
| Saturated fat | 1,6 g |
| Carbohydrates | 73 g |
| Sugars | 22 g |
| Fibers | 1,7 g |
| Proteins | 6,9 g |
| Salt | 0,04 g |
Certifications
Raw materials certification and origin
IT-BIO-009 - EU / NON-EU Agriculture
Storage instructions
Store in a cool and dry place.
Place of production
Via dei Trasporti, 22-30
41012 Carpi (Modena)
Italy
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